Gaileen Sutton

Fight the war on high cholesterol with these natural foods. Knock down your Low-Density Lipoproteins (LDL) cholesterol levels naturally. These powerful foods in conjunction with a healthy diet and consistent exercising can easily help you win the war against bad LDL high cholesterol. High-Density Lipoproteins (HDL) cholesterol at high levels is actually good for you as it aids in bringing down the LDL cholesterol levels.

*Oats

Highly advertised on television as a powerful cholesterol-lowering agent, the oat is probably the most well-known of these foods. The oats have a deep history in Scotland, where it is the main staple of the Scottish diet. When the Scots settled in Vermont, they brought oats with them. This made Vermont the state that eats the most oats.

The key cholesterol-kicking ingredient in oats is its soluble fiber. The soluble fiber keeps much of the bad cholesterol, LDL from being absorbed into your intestines. Ultimately, this means that the soluble fiber keeps the cholesterol out of the blood stream and out of your arteries.

Oats are found in a wide variety of foods. Oatmeal is the most associated product with oats. If you don’t like oatmeal, many companies are now incorporating oats into cereals, pasta, and bread. We suggest the cereals but not the pasta. Don’t be afraid to add this powerful food to your arsenal.

*Garlic

This little bulb has been around and used for centuries. The bulb was nailed to doors and hung around necks to ward off vampires and other evil spirits. Some believe that eating the bulb can increase desire or the body’s chi. Garlic is also used heavily in Mediterranean and Chinese cooking, which is probably why you don’t hear much about Chinese vampires, lol.

Of course, the most advertised property of garlic is its cholesterol-lowering properties. Garlic is a natural antioxidant. It is believed that it helps prevent the LDLs from building up on the artery walls. Adding garlic as part of a good diet can help you control cholesterol levels as well as help you fight the common cold.

Garlic is available in many forms. You can eat it raw. Although, its resulting odor maybe more than some can handle. In cooking, the potency of the smell and taste of garlic is diluted, resulting in a more palatable concoction for most people. It can also be taken in powder or pill form as part of a supplement. One of the main known active ingredients is Allicen so ensure that processed garlic pills still have this ingredient.

*Onions

Garlic is usually associated with its close cousin, the onion. The two naturally go together. Historically, onions were probably more popular than garlic. As a side note, the onion used to be an easy and acceptable form of payment for historic renters. Personally, i would prefer a gold coin, but who am I to critique my elders.

The onion is an important source of the nutrient chromium and B6 vitamins. Both nutrients are linked to reducing cholesterol levels and preventing heart disease. Along with its cholesterol lowering properties, the onion has other benefits including reducing the risk of cancer.

Sadly, there are only two ways to eat an onion, raw or cooked. Yet with such a wide variety of onions available, it is relatively easy to find a variety that goes well with your taste buds. If you don’t like the sharp taste of stronger onions, try the sweet variety.

*Virgin Olive Oil

Olive oil is another extremely powerful toolin the war against high cholesterol. Produce mainly in Greece, Homer once stated that olive oil was liquid gold. The highly valued oil holds a high place for use in religious ceremonies. Perhaps its most unusual use was a mouthwash for bad breath.

Olive oil contains a high levels of monounsaturated fats. These fats help lower your LDL cholesterol levels. By simply replacing your regular cooking oil, you can reduce the amount of bad fats that you are consuming.

Olive oil is widely available and easily obtained. Many companies are jumping on the ‘health train’ and using olive oil in their salad dressings and mayonnaise. The pill version of olive oil is available to take as well.

*Primrose Oil

The primrose plant is where primrose oil originates from. The primrose thrives in North and South America and is widely available. Nicknamed the King’s cureall, the primrose was once thought to cure multiple aliments.

Primrose oil contains a high amount of essential fatty acids. These fatty acids contribute to lowering your cholesterol levels. Along with this, primrose oil can help treat eczema and even help relieve PMS symptoms.

Primose oil is available as a supplement. Usually found in pill form, it can be found in most grocery stores. Consult your doctor before taking any type of supplement. If your doctor disapproves of any kind of supplement, consider alternate medical advice and see a certified naturopath.

Lowering your cholesterol is up to you. Combined with a healthy diet, these powerful foods will help you conquer those life threatening high ldl levels. You can conquer your high LDL cholesterol with the right food decisions.

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