Fried Bakes

Just like baked bread – bakes are a west Indian comfort food 🙂
Try them with salted fish or as a little side dish.

Ingredients (makes 6 bakes):
2 cups of all purpose flour
1 teaspoon salt
1 tablespoon sugar
1 teaspoon instant yeast
2 teaspoon baking powder
1 cup water (more or less to form dough)
1 cup vegetable oil for frying

Instructions:

1. Combine flour, sugar, salt, yeast and baking powder in a bowl. Mix

2. Gradually add water and knead to form smooth dough

3. Place kitchen towel over bowl and let rise for 30 minutes

4. Add oil to frying pan and turn stove to medium low

5. Take pieces of dough and shape into little disks

6. Fry until golden color is achieved all around(Approx. 15 minutes frying for thoroughly cooked bakes)

7. Place bakes on paper towel to absorb excess oil